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Rabu, 27 Februari 2013

Download Ebook The Prodigal Tongue: The Love-Hate Relationship Between American and British English, by Lynne Murphy

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The Prodigal Tongue: The Love-Hate Relationship Between American and British English, by Lynne Murphy

The Prodigal Tongue: The Love-Hate Relationship Between American and British English, by Lynne Murphy


The Prodigal Tongue: The Love-Hate Relationship Between American and British English, by Lynne Murphy


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The Prodigal Tongue: The Love-Hate Relationship Between American and British English, by Lynne Murphy

Review

"The book’s chief pleasure is a simple one: Instead of sending the language to school, it savors a great many words and phrases that are staples on one side of the pond and unfamiliar on the other...her essential argument is that the plurality of English, a result of the riotous drama of history, is something to extol." —Wall Street Journal“The Prodigal Tongue [is] a delightful and useful book, going beyond the mere variations in the two dialects to explain historical development of the language, the linguistic underpinnings, and the social dimension, all explained conversationally… Rather than fret over England’s imagined superiority and America’s imagined inferiority, or repine over divergent developments in English over the past couple of centuries, Lynne Murphy would have us understand how rich and sturdy English is, that we may come to understand and delight in the richness of our differences. Buy the book.” —The Baltimore Sun"Thoughtful, funny, and approachable... The book’s momentum comes from Murphy’s witty presentation, but its real power comes from its commitment to inquiry and its profound belief that 'communication involves a million little acts of faith.'" —Publishers Weekly"[Lynne Murphy] has a delightfully sardonic style... A passionate defense (or is it defence?) of the 'fantastically flexible medium' that is English." —Kirkus Reviews"[Murphy’s] delivery is sparkling, her approach mischievous, her material brightened by the unexpected…a potpourri of enchanting, counterintuitive surprises…The Prodigal Tongue is playful, funny, smart and often humbling… before the apocalypse, you could do worse than read Lynne Murphy’s delightful book." —Times Literary Supplement"How did we get our knickers in such a twist? The British sneer at 'creeping Americanisms' that are neither creeping nor American. Meanwhile, their cousins in the US have an inferiority complex about their English and lust after those plummy British accents. Enter Lynne Murphy, a linguist who has a foot in each culture and a unique understanding of the Great Divide. The Prodigal Tongue is great fun—impeccably researched and outright funny at the same time (it should be required reading for Prince Charles, the quintessential sneerer). Murphy is one smart cookie, or should I say biscuit?” —Patricia T. O'Conner, author of Woe Is I and, with Stewart Kellerman, Origins of the Specious“The war of words waged between Americans and Brits has been filled with dour pedantry on both sides—which is what makes Murphy's book such a welcome and refreshing revelation. Murphy playfully and expertly pokes at the linguistic chauvinism ​displayed on both sides of the Atlantic, slyly overturning false assumptions and explaining the linguistic ins and outs of each other's speech with candor and humor. She pulls back the curtain not just on our language, but our shared quirks, loves, and frustrations, and in the process, extols our linguistic differences as part of the rich history of English and the nations that speak it. With wit and expertise, The Prodigal Tongue calls all English speakers home to a language big enough for both fries and chips, bumbershoots and brollies.” —Kory Stamper, author of Word by Word"Forget the usual bumbershoots and lifts and lorries—Lynne Murphy's book on the difference between English in America and English in England is full of much more interesting things. Did you know that increasing numbers of Brits are saying 'haitch' instead of 'aitch' for the name of the letter H? Or that Americans are using the subjunctive ever MORE lately? Or that James Corden was advised when he started hosting the Late, Late Show that Americans find WILLY and SHAG cute but not HALF-CUT and KNACKERED? You'll be chuffed as nuts on every page." —John McWhorter, author of Words on the Move and Talking Back, Talking Black"No one knows how to navigate the transatlantic language divide better than Lynne Murphy. Moving beyond facile stereotypes about British and American English, she delves into subtle linguistic nuances with wit and aplomb. The Prodigal Tongue is a wonderful reading experience for anyone interested in understanding the true nature of these two distinct 'nationlects.'"—Ben Zimmer, language columnist for The Wall Street Journal

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About the Author

Lynne Murphy is Professor of Linguistics at the University of Sussex. Born and raised in New York State, she studied Linguistics at the Universities of Massachusetts and Illinois, before starting her academic career in South Africa and Texas. Since 2000, she has lived in Brighton, England, where she has acquired an English husband, an English daughter, and an alter ego: Lynneguist, author of the award-winning blog Separated by a Common Language.

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Product details

Paperback: 368 pages

Publisher: Penguin Books (April 10, 2018)

Language: English

ISBN-10: 0143131109

ISBN-13: 978-0143131106

Product Dimensions:

5.5 x 0.8 x 8.4 inches

Shipping Weight: 9.1 ounces (View shipping rates and policies)

Average Customer Review:

4.2 out of 5 stars

35 customer reviews

Amazon Best Sellers Rank:

#194,927 in Books (See Top 100 in Books)

What a great book! It's about language now, but it's also a history of the English language as it has migrated from Great Britain to the United States and beyond. It's about how social class and mobility has impacted, and continues to impact, our ever-evolving language. It's also funny, highly readable and full of useful information (I feel like I said to myself "huh, I didn't know that" a few times per page.As an American who loves to visit Britain but does so far less than he'd like, I can identify with the inferiority complex that many Americans feel when practicing the mother tongue in the land of its birth. I sometimes have felt like I'm walking on thin ice just ordering a meal or asking directions. (There's a whole section here about how Brits would be shocked by a customer ordering in a cafe or restaurant without using the word "please"--meaning I fell thru the ice several times during my most recent visit.) This book explains where the inferiority complex comes from, and debunks it, as it debunks the British myth that "Americans are ruining English". And does so with brio and humor.I can't recommend this book highly enough. It's a great read and very informative.

I enjoyed this book very much. Having visited England a few times, I thought I understood most of the places our common tongue parts ways, but I learned a great deal. I didn't know there was another meaning to the word frown! It's very interesting to see how words have 'migrated' in meaning. Being from the Deep South (US), and having lived in NJ for several years, it is easy to see how there are still differences within American English, so it stands to reason that our different cultures in the US and Great Britain have allowed words to evolve in different ways. (My ancestry traces back to Scotland and Ireland via the Appalachians; it was fun to note that some of the ways I still use words today have evolved from that corner of GB.)

I buy more books because of podcasts (either "Travels with Rick Steves" or "A Way With Words," this one due to the latter). Most books about American English vs. British English are like dictionaries: "boot" is what Americans call the trunk of the car, explaining Cockney rhyming slang, etc. This book takes a different tack: what words are British that people think sound American? and vice versa? Is British English somehow more correct than American English (as so many British pundits declare)? Is one "better" than the other? And who has the accent? Is the Midwestern accent Americans use for newscasters so much worse than the "Received Pronunciation" that's de rigueur at the BBC? And what about those different spellings?This is a topic that's fascinated me as an Anglophile and a reader of older British books and magazines. The chapter about British English changing is particularly noted because I notice from the British magazines I read today that British spelling has changed, even from the 1970s and the 1980s when I saw my first "Radio Times" and read "Woman and Home." Brits no longer refer to the "wireless" or spell it "tyre" or "kerb." But is the evolution the fault of American movies "invading" the Great Britain, or just a natural progression of the language?I think you would really have to be a word nerd and Anglophile to get the most enjoyment out of this book. As you can expect, I did!

If you are buff of language and its usage, this is a very enjoyable book. Also great for anyone who has spent some time on both sides of the Pond and has become familiar with all the quirky differences in Brit and American English. I fit into both categories, so really enjoyed. I had a lot of impressions confirmed but I also learned a lot I did not previously know. My only real negatives, and they are minor, are that she does spend a fair amount of the book in a somewhat defensive crouch, defending American English against the tut-tutting of Brit purists and snobs; and, she can be somewhat circular (or elliptical?) in visiting and then re-visiting a topic. But her style and writing are fresh and clear and she comes to the subject from an impeccable background as a language specialist who is an American ex-pat in the UK.

As an American living in the UK there's a lot in here that I relate to about how judgmental, superior - and usually wrong! - Brits are about the English language. I am a long-time follower of Ms Murphy's blog and twitter feed so I knew some of the things she covers, but a lot was new or explored at greater depth. I highly recommend it for anyone who cares about language, especially British people who want to blame every "ugly sounding" phrase on Americans.

The book discusses the differences between American and British English. Some of the questions under discussions are not interesting (for example, are American and British English one language or two? There is no way to reasonably determine the right answer). But I enjoyed reading about the history of the development of these differences. Many linguists are nudnik (American English derived from Yiddish derived from Hebrew) and this author is no exception, but she is a funny and interesting nudnik.

Book offers unique insights to word usage, including many insights not found in other books. Will take a second read and maybe a third to digest all the information. Easy reading because of a good writing style. The only difficulty is figuring out the flow -- progression of ideas. Worth reading if you want to know why words are what they are or why they are spelled one way or another.

I am not going into a long review, but I was rather disappointed with the book. I am always interested in this subject as an American who lived in the UK for decades. I particularly liked Bill Bryson's book, The Mother Tongue. So, I looked forward to this. Maybe it was too scholarly for me, but the book simply failed to excite or entice me. I felt it meandered.

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Selasa, 19 Februari 2013

Get Free Ebook 150 Best Indian, Thai, Vietnamese and More Slow Cooker Recipes, by Sunil Vijayakar

Get Free Ebook 150 Best Indian, Thai, Vietnamese and More Slow Cooker Recipes, by Sunil Vijayakar

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150 Best Indian, Thai, Vietnamese and More Slow Cooker Recipes, by Sunil Vijayakar

150 Best Indian, Thai, Vietnamese and More Slow Cooker Recipes, by Sunil Vijayakar


150 Best Indian, Thai, Vietnamese and More Slow Cooker Recipes, by Sunil Vijayakar


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150 Best Indian, Thai, Vietnamese and More Slow Cooker Recipes, by Sunil Vijayakar

Review

I love my slow cooker and I adore experimenting with recipe books. So naturally when this one came my way I saw a great opportunity to introduce my family to Indian and Thai food. I have never ever made Indian food before and my family is not accustomed to this style of cooking, so what fun! Anyways this amazing recipe book is all Indian, Thai and Vietnamese. There are over 150 different recipes. The book is published by Robert Rose. It is new and the author is Sunil Vijayakar. We tried Beef Madras. It was a treat. The recipe book was filled with curry recipes and pilaf and Dhal and Masala. I am so into the fact that I can make all of these in my slow cooker. Anyways the beef madras was delicious. A lot of ingredients required, so it took me a couple of days hunting for cilantro and curry powder (mild) and coconut milk. The kids and my husband liked it, but they did find it a bit spicy. My one daughter: Mom, my lips are on fire. My husband and I were both pleasantly surprised by the recipe I tried. It lasted two days and he took it for lunch twice also. So it made a couple of batches, really helpful for my schedule. Anyways one of my readers can win this one also. Tell me one different food your kids like. This one gets a $$$$$ out of $$$$$ because it is full of great recipes and invaluable. This is a paperback by the way. (Thrifty Mommas Tips Blog 2012-05-20)In the theme of me making huge diet changes in my life I knew that I was going to have to explore a lot more in the world of food. A notion that I found both exciting and yet scary all at once. Apparently eating like hubby the last four years has made me fearful of new foods, I am not nearly as adventurous as I once was. All about baby steps though and I thought that this cookbook could be a great way for me to explore somethings I hadn't yet. I always loved Indian food, haven't had it in years since sweet baboo isn't much for curry. Thai and Vietnamese though are two areas I hadn't explored yet so I knew I was going to be in for a treat regardless. Plus it isn't like I make Indian food either...again sweet baboo isn't much for curry. Sunil Vijayakar did a really great job putting this together as a professional cookbook writer and food stylist based in London. I bet that is why his Indian recipes spoke so much to me lol, I hear curry in London is to die for and his Spinach and Paneer Curry definitely did that for me as it is one of my fav dishes when I hit a restaurant you may know it as Palak Paneer. I think it is my natural weakness to cheese that gets me every time and paneer is one of my favorite types of cheese. There are also a large amount of great lamb dishes in here I would love to try, since I am a vegetarian now that isn't possible. They sure sound amazing though and I can just alter all the recipes to just not include meat really easily so I am not worried about adapting anything. If you like spicy things too this is a GREAT book too cause there are a ton of great sweat inducing meals in here. Remember spicy foods help to rev your metabolism! Each recipe in this book even comes with its own catered tips to help you get threw any problems or things to substitute, easiest way to double the recipe etc... The more tips the better too cause every kitchen is different and everyone's tastes are different as well! This is a great little find that I can add to my ever growing new cookbook collection! (Mumfection.com 2012-07-10)What can I say...I'm an ethnic food foodie! And, one of my favorite kitchen gadgets is a slow cooker; so put the two together and I'm off to the races. I decided to test an Indian recipe, a Thai recipe and a Vietnamese recipe from 150 Best Indian, Thai, Vietnamese and More Slow Cooker Recipes. My Indian test was Lamb Biriyani. The marinade consisted of the usual yogurt plus cilantro, garlic and ginger. After six hours of tenderizing the lamb, I stir-fried the lamb with onions and spices consisting of coriander, cumin, turmeric and cayenne. Tomatoes were stirred in and set aside. The rice portion of the dish was basmati with onion, cumin seeds, peppercorns, cloves, cardamom pods, and cinnamon stick. Now comes the slow-cooker part; thin layers of lamb mixture and spiced rice were spread in the container. This was all covered with boiling water and cooked on low for three hours. Oh my!! The smell in the kitchen was to die for! And, the end result was so, so, good. Did it match what we've had at the local eatery? Yes, and even more so. For the Thai recipe I decided to test Hot and Sour Thai Fish Curry. Thank goodness for the jasmine rice to break the heat of the dried chili peppers! The combination of spices, lemon grass, garlic, fish sauce, turmeric and tamarind paste and the addition of pineapple gave the salmon filets a very distinct flavor. The fish flaked after two hours on high and was served immediately. The end result was good but I didn't find it excellent. For us, there was just too much heat from the chili peppers and it interfered with tasting the salmon. My Vietnamese choice was Vietnamese Spiced Beef and Noodle Broth. The broth was made up of previously prepared broth (I used organic, purchased broth) and added whole cloves, peppercorns, gingerroot, cinnamon sticks, star anise, and green cardamom pods. This combination was cooked in a slow cooker for three hours on high, by which time the broth was permeated with the spices. The rice noodles were then cooked enough to soften. These were placed in the bottom of the bowls and topped with thin beef tenderloin slices, bean sprouts and green onions. Garnish was a combination of mint leaves, cilantro leaves and lime wedges. We decided to skip the red chili pepper. The broth was very tasty; spicy yet palatable. We loved this dish and I will certainly make it again. It was easy to make and using a slow cooker gave me time to do other things rather than watch the pot simmering on the stovetop. I do give 150 Best Indian, Thai, Vietnamese and More Slow Cooker Recipes two thumbs up for being easy to follow, uncomplicated and for using ingredients that could easily be found in the ethnic section of many grocery stores. (BlogCritics blogcritics.org 2012-02-22)Each recipe has a heat rating, and there is advice on how to lower or increase the spicy heat component. These are mostly curries, with an assortment of 40 pilafs, accompaniments and chutneys. And of course, you don't actually need a slow cooker to do the dish: they can all be modified for oven use. There is a good range here, with preps from three different regions, foods from meats to seafood to veggies, and all with differing heat levels. Try goat xacuti curry, Cambodian pork and lemongrass curry, or sindhi beef curry. Preparations have their ingredients listed in both metric and avoirdupois measurements, but there is no table of metric equivalents. And, of course, the large type is extremely useful in the kitchen. (Gothic Epicures 2012-03-14)When I think of crock pots I think of soup or beef or chicken. So I had never thought about adding some international flair to the old crock pot! But I am glad I did. These are some delicious recipes so far -- and totally breaks the crock pot same old same old. Interesting flavors and cuisine -- and some are really healthy too! The book is broken into organized sections and I love how it gives tips on servings or what to serve with. It tells you variations or substitutions (like substitute cod if not available -- or check your local asian grocery store) It also notes if it is a vegan recipe. Super helpful. I would recommend adding this to your cooking crock pot repertoire for sure. (Retail Therapy Lounge retail-therapy-lounge.com 2012-03-08)One thing I really like this book is that it calls for authentic ingredients like tamarind paste or curry leaves, or whatever -- instead of dumbing down the recipes. Alternatives are given, but I like being offered recipes with the slightly more off-the-beaten-path spices. If you are looking for more ways to use your slow cooker and you like some Southeast Asian flavors, I think this book is worth checking out. (Vegan Eats and Treats veganeatsandtreats.blogspot. 2012-04-20)This 208 page book was written by a London-based cookbook author and food stylist who specializes in recipe development, packaging and editorial needs. You'll find curry dishes to suit every palate, including Filipino Green Papaya Curry, Spiced Prawn and Pineapple Curry and Bangkok Sour Pork Curry. (Women's Forum womensforum.com 2012-05-01)Many years ago, while living in London, curry dishes from take-away Indian restaurants and Chinese food were staples of my daily diet, basically because the food was tasty and inexpensive. At the time, food from Britain's kitchens was inedible, to put it mildly, and cooking was not part of my daily routine. So, if I did not want to subject my palate to the vagaries of English cooking, I had to purchase Chinese and Indian dishes as well as the other quintessential East End staple, fish and chips. I now consider myself a decent cook, not to mention the fact that as a food and wine writer I get invited to taste dishes from some of the best kitchens, prepared by outstanding chefs. Yet I have retained my delight for slow cooked, tasty stews and curries and every so often I fire up my crock-pot, and start a recipe that will take overnight to cook but will create a palate-caressing plate. When I saw Sunilo Vijayakar's 150 Best Indian, Thai, Vietnamese and More Slow Cooker Recipe I immediately knew that this recipe book created for slow cooking i.e. using what is known as a crock-pot, would be an ideal reference for me. The recipes yields -- for 4 persons -- are sufficient to be able to invite another couple that also likes to try the more unusual Indian and Southeast Asian fare. (Luxury Web Magazine 2012-05-01)The author is London-based Sunil Vijayakar, who has written several cookbooks and is a food stylist. He says in the book's introduction that slow cookers are the perfect appliance to prepare many of the signature dishes of India, Thailand, Sri Lanka, Bangladesh, Indonesia, Malaysia and Myanmar, among others. Dishes in the oversized paperback, some of which are illustrated with mouth-watering color photos, are grouped by ingredients, beginning with the meats - from Beef Madras and Cambodian Pork and Lemongrass Curry to Lamb Biriyani and Goat and Potato Curry. Poultry and egg dishes follow: all curries from Bombay Chicken to Sri Lankan Egg. There's also a collection of fish and shellfish dishes, like Masala Fennel Shrimp and Spiced Coconut Mussel Curry. Sections on vegetables, fruit and nuts and rice and pulses (legumes) follow. The book concludes with accompaniments -- Sweet Mango Chutney, for example, and Spiced Carrot Pickle. (New York Daily Gazette 2012-03-06)If you love Indian and Southeast Asian food, chances are you've wished there were an easier way (besides takeout) to get those flavors on a day when you have to work late, shuttle the kids around, and generally deal with your busy life. Sunil Vijayakar's 150 Best Indian, Thai, Vietnamese and More Slow Cooker Recipes offers lots of options. Sure, it's a bit more complicated than throwing some meat, potatoes and carrots in the slow cooker and walking away for six hours. And there are some recipes in the book that simply have too many steps for this style of cooking. The chicken and red lentil curry, for example, requires soaking the lentils for an hour and then cooking the chicken, onions and spices in a wok before throwing it all into the slow cooker for five hours. You kind of wonder, what's the point? But Vikayakar, a London-based cookbook author and food stylist, includes others, like the Madras Fish Curry, the Chicken Massaman or the Sindhi Beef Curry, that seem slow-cooker easy and sound delicious. There are lots of vegetarian choices as well. (Portland Press Herald 2012-03-07)

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About the Author

Sunil Vijayakar is a cookbook author and food stylist based in London, UK specializing in food preparation for editorial, packaging and recipe development.

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Product details

Paperback: 192 pages

Publisher: Robert Rose (January 12, 2012)

Language: English

ISBN-10: 0778804046

ISBN-13: 978-0778804048

Product Dimensions:

7 x 0.6 x 10 inches

Shipping Weight: 12 ounces (View shipping rates and policies)

Average Customer Review:

4.0 out of 5 stars

63 customer reviews

Amazon Best Sellers Rank:

#572,909 in Books (See Top 100 in Books)

This book has a ton of recipes from all over asia...kashmir, burma, thailand, malaysia, and of course india. The text is straight forward with good explanations of ingredients, cooking times, etc.But the one glaring omission for me is...there are maybe 100 types of "curry", "stew", and other similar consistency dishes. How would I tell them apart, why would I choose one over the other....there is no explanation of what they *taste* like.In all fairness, I began to look up the dishes online, and that was no help either. Describe a vindaloo...describe massaman curry...well, apparently it's not so easy to do. Still for a cookbook I think it's useful to let the cook know what they're going to end up with in the end. Otherwise, this looks like a unique cookbook. Am anxious to put it to use! Tried so far:Butter Chicken - Very nice, though I made it with white meat which was overcooked but still fine. The recipe calls for darkmeat which would likely not have been overcooked. Seems like a very traditional curry, good flavor though not sweet or hot enough for me. I added some sugar and salt and cayenne and came out very nice.Mango Shrimp - Best so far. Sweet and also a tad sour. The ingredients are much like a chili, though the sweet and salty and tamarind come together nicely. Needed more heat for me so I once again added cayenne. Also came out soupy so I added some corn starch and cooked rice.Mussel Curry - There are actually 3 mussel dishes, but they are very similar. I kinda combined them by adding just 1 or 2 extra ingredients. It is very nice, and authentic. But is more like an appetizer. Hard to go through enough sticky mussels to make you full. The sauce would do beautifully with some bread to dip.

When I got this book, I thought I'd died and gone to heaven. Indian, Thai and Vietnamese food tends to be mostly gluten-free anyway, so it's a good source of gluten-free recipes; this uses a slow-cooker, so you don't have to actually, well, cook; also, if you're someone like me who tends to live on Thai and Indian t.v. dinners, this is a much cheaper alternative.Most of the recipes are easy to follow, and the spices are easy to obtain. Where the ingredient requested is a little unusual--for example, jaggery, which is palm sugar--the author suggests readily available substitutes. (In fact the only ingredient I think I couldn't find at a regular grocery store is lemon grass; in my part of the United States, you can get that at a regular grocery store with an Asian foods section, though.)Many of the recipes are lactose-free. Every single one of the recipes is gluten-free if you substitute gluten-free soy sauce, gluten-free lentils and gluten-free cornstarch for the regular versions. ("Yes, you can get glutened from lentils." Goya has them on their cross-contaminated list because they're made in a larger mill. Tru Roots is a gluten-free brand of lentils available on amazon.)The only caveats I have about this cookbook are that you'll need some really good kitchen appliances:1.) You'll need a programmable crock pot with a "warm" function. To make these dishes in the morning and then come home to dinner, your crock pot needs to be of the sort that has multiple programmable settings, so that your food will stop cooking at the prescribed time, and it won't be overdone; most of the cooking times are shorter than the standard workday--three to six hours.2.) Many of the recipes call for a food processor.Overall, though, this is wonderful. If you have food intolerances, you don't have time to cook, and you're looking to eat well, this is just amazing. A+

So I was looking for something different for the slow cooker. Some of the recipes are a bit too involved with too many ingredients for throwing together for a weeknight dinner. If you like curry type dishes, i.e. spicy savory meat with gravy type sauce to be eaten over rice then this is the book for you. Made several dishes so far---some I just did in the pressure cooker with 2/3 the liquid---worked out great. Really tender meat dishes, my kids were thrilled.

It's just okay. Boring design, uninspired layout with center section of photos. Nothing really extraordinary and the recipes are rather common. I suppose the one positive of this book is that it provides a basic foundation of recipes that one could build on if they are imaginative.

The cook book has some easy to follow and tasty recipes. Most are not ones you would cook in a slow cooker and leave all day but they cook for 2-4 hours. This is something to notice when making a recipe so that you don't overcook your meal.

While it has some decent recipes, so much of it seems very repetitive with only subtle differences between so many of them. The presentation is also rather lackluster, with very few photos and a generally cheap feel to the book. However, I have found a few gems inside.

I absolutely love love love this book! It’s a go to every week! One of my favorite purchases! I highly recommend it. Cooking is very easy- and then slow cooking it for the remaining time really brings out all the flavors. It’s great

Not the best Indian recipes. Too much reliance on curry paste rather than individual spices.

I bought this book twice...it's that good. I discovered this book at the library, so when I purchased my own copy, my GF accidentally donated it to the library thinking that we hadn't returned the library's copy yet.....rather than go to the library and hunt it down, I bought it again, lol. I love this book! Easy to follow recipes, great tips and substitutions if you can't find certain ingredients.

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150 Best Indian, Thai, Vietnamese and More Slow Cooker Recipes, by Sunil Vijayakar PDF

150 Best Indian, Thai, Vietnamese and More Slow Cooker Recipes, by Sunil Vijayakar PDF

150 Best Indian, Thai, Vietnamese and More Slow Cooker Recipes, by Sunil Vijayakar PDF
150 Best Indian, Thai, Vietnamese and More Slow Cooker Recipes, by Sunil Vijayakar PDF

Jumat, 15 Februari 2013

Download Finding the Winning Edge, by Bill Walsh

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Finding the Winning Edge, by Bill Walsh

Finding the Winning Edge, by Bill Walsh


Finding the Winning Edge, by Bill Walsh


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Finding the Winning Edge, by Bill Walsh

Amazon.com Review

You don't win three Super Bowls with luck. Bill Walsh, head coach of the San Francisco 49ers during the great Montana years, provides an inside look at his tenure with a team that will be remembered as one of the era's most dominating professional sports organizations. It's all here: the West Coast Offense made famous by the 'Niners; the incredible attention to detail in the locker room and on the field; the clutch play-calling that resulted in timeless sporting moments such as "The Drive" that defeated Cincinnati in the final seconds of Super Bowl XXIII. Walsh took over a team in trouble and transformed it into a force to be reckoned with. In Finding the Winning Edge he reveals the methods behind this transformation, including his program for hiring and developing a staff; evaluating and acquiring key players; building a game plan; and overcoming the mental barriers that frequently plague talented teams; Walsh spares no details. Serious football fans and coaches will find this to be an invaluable resource for understanding the highest levels of the game.

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About the Author

About the Author After studying chemistry at the University of California at Berkeley, James Peterson fell in love with food while picking grapes for a winemaker in the south of France. He studied in France at Le Cordon Bleu, and later worked at the then three-star restaurants Le Vivarois and Chez La Mere Blanc (now Georges Blanc). Peterson returned to the United States in 1979 and was partner and chef at Le Petit Robert in New York's Greenwich Village, and has also taught and developed curriculum at The French Culinary Institute in Manhattan and taught at Peter Kump's New York Cooking School. Peterson has translated six French books on pastry and baking, and is the author of Sauces: Classical and Contemporary Sauce Making, the first edition of which was The James Beard Foundation Cookbook of the Year in 1992. He also wrote Splendid Soups, which was nominated for a James Beard Foundation award in 1994, and Fish and Shellfish, winner of the International Association of Culinary Professionals Julia Child Award for best book on a single subject. His latest book, Vegetables, appeared in the spring of 1998.

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Product details

Hardcover: 550 pages

Publisher: Sports Publishing Inc.; Hardcover edition (December 7, 1997)

Language: English

ISBN-10: 1571671722

ISBN-13: 978-1571671721

Product Dimensions:

7.4 x 1.6 x 10.3 inches

Shipping Weight: 3.2 pounds

Average Customer Review:

4.5 out of 5 stars

36 customer reviews

Amazon Best Sellers Rank:

#490,530 in Books (See Top 100 in Books)

All football coaches and businessmen need to read this book.If you have employees or are a manager,this book will help you manage people.I am not a football coach but do have employees.This book has helped me a lot.

This is a great book for anyone who wants to create and establish a new enterprise. It does not have to be a football team! It's applicable across many areas.

Coach Walsh explains in great detail thing a coach should know to be as effective as possible in their coaching career.The only part of the book I was not interested in was the section dealing with the salary cap.

What can I say. It is the Football Bible.

Any coach at ANY level, even aspiring future coaches. Grab this book if its cheap enough and learn from one of the greatest in history!

Reading now at work... perfect just as promised. Book arrived in excellent condition

Excellent guide to coaches of any sport.

The most comprehensive book for a coach out there! If you are a head coach you must own this book

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Minggu, 03 Februari 2013

Free PDF I Am Gandhi: A Graphic Biography of a Hero (Ordinary People Change the World), by Brad Meltzer

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I Am Gandhi: A Graphic Biography of a Hero (Ordinary People Change the World), by Brad Meltzer

I Am Gandhi: A Graphic Biography of a Hero (Ordinary People Change the World), by Brad Meltzer


I Am Gandhi: A Graphic Biography of a Hero (Ordinary People Change the World), by Brad Meltzer


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I Am Gandhi: A Graphic Biography of a Hero (Ordinary People Change the World), by Brad Meltzer

About the Author

Brad Meltzer is the author of the New York Times bestselling Ordinary People Change the World series for children, as well as six New York Times bestselling thrillers for adults: The Tenth Justice, Dead Even, The First Counsel, The Millionaires, The Zero Game, and The Book of Fate. He is also the #1 bestselling author of the critically acclaimed comic books Identity Crisis and Justice League of America, and is the cocreator of the TV series Jack & Bobby. A graduate of the University of Michigan and Columbia Law School, he lives in Florida. To learn more, visit bradmeltzer.com.

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Product details

Series: Ordinary People Change the World

Hardcover: 64 pages

Publisher: Dial Books (May 8, 2018)

Language: English

ISBN-10: 0525552723

ISBN-13: 978-0525552727

Product Dimensions:

7 x 0.4 x 10.4 inches

Shipping Weight: 12.8 ounces (View shipping rates and policies)

Average Customer Review:

5.0 out of 5 stars

16 customer reviews

Amazon Best Sellers Rank:

#982,938 in Books (See Top 100 in Books)

I'm a fan of Brad Meltzer's "I am..." series of books. While they are aimed at children, I'm surprised by how well Brad Meltzer captures the core character, philosophy, and significance of historical figures with such short sentences and several handful pages. I'd wager most adults would learn a thing or two from them.This graphic novelization of "I Am Gandhi" is a great addition to the "Ordinary People Change the World" series. It took me longer to read than the rest of the "I am..." series not because of the length, but mostly because of the incredible artwork. With 25 different artists contributing, the artistic styles expectedly change from page to page. This change isn't drastic enough to be distracting or jarring -- if anything, it kept me more engaged.The story covers Gandhi from a young boy in Indian to England to his formative years in South Africa to the independence movement in India and finally closes with Gandhi as an old man. There's even a few pages dedicated entirely to his development of his philosophy of Satyagraha. There is violence referenced a few times in the book but it's never depicted in the artwork (other than showing guns on one page) -- even Gandhi's assassination is only mentioned in the timeline of his life.I think the recommended 10-14 age may be a bit high, however. My 9 year son read it in one short sitting and I plan on having my 7 year old daughter read it next (probably with some help, of course).Also, I'm not familiar with a lot of comic artists, so the inclusion at the end of brief biographies on each of the artists was a nice touch.The hardcover edition has exceptional printing with quality binding and heavy paper with a gloss finish. Unlike many books, the exterior-art is on both the dust-jacket and the front/back covers.This is a certainly a book to keep on the bookshelf and not give away after you're done. I really do hope Brad Meltzer and Penguin continue with additional graphic novelizations of the "I Am..." series. I can see myself buying every one of them.

Beautiful book with excellent art. I bought another one after getting my copy so I could share with my family. The book has art by a collection of quality artists on top of Meltzer’s words. The book should be part of anyone’s collection. Great work!

This book is such a great read. There was a lot about Gandhi that I did not know and learned through this book. I highly recommend it

I bought 2 because I gave one to my dad and used one in my classroom. Meltzer has done a fabulous job putting this book together and for such a wonderful cause!

Excellent historic picture book! Meltzer is a favorite author...

Beautiful illustrations throughout and a powerful message about standing for justice and not giving into violence. A wonderful read for adults and children alike.

Arrived before I knew it. Beautiful book. Can’t wait for my grandsons to see it

Another very good idea from Brad Meltzer. And all for a very good cause.

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I Am Gandhi: A Graphic Biography of a Hero (Ordinary People Change the World), by Brad Meltzer PDF
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