Free Ebook Stargirl/Love, Stargirl Paperback Box Set, by Jerry Spinelli

Free Ebook Stargirl/Love, Stargirl Paperback Box Set, by Jerry Spinelli

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Stargirl/Love, Stargirl Paperback Box Set, by Jerry Spinelli

Free Ebook Stargirl/Love, Stargirl Paperback Box Set, by Jerry Spinelli

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Review

Praise for Stargirl:“A magical and heartbreaking tale.”—Kirkus Reviews, Starred"Spinelli has produced a poetic allegorical tale about the magnificence and rarity of true nonconformity." -- The New York Times"Part fairy godmother, part outcast, part dream-come-true, [Stargirl] possesses many of the mythical qualities of Maniac Magee." -- Publishers Weekly, Starred"Stargirl is luminescent. . . . This book resonates long after the cover is closed." -- The Detroit News and Free Press"Stargirl tells us the captivating story of a magical, mysterious girl. . . . A wonder tribute to nonconformity." -- Chicago TribunePraise for Love, Stargirl:"Humor, graceful writing, lively characters, and important lessons about life will make this a hit with fans of Stargirl." -- Kirkus Reviews, Starred "Brilliant. . . . As charming and unique as its sensitive, nonconformist heroine." --School Library Journal"Anyone who loved Jerry Spinelli's beautiful, poignant young adult novel Stargirl is in for a treat with his latest novel.  Anyone who survived or is enduring the teenage years will repeatedly recognize him or herself in these pages--and find the book hard to put down." -- St. Louis Post-Dispatch"Touching and inspiring." -- VOYA"The many readers who loved the first book will embrace this sequel." -- Booklist

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About the Author

JERRY SPINELLI is the author of many books for young readers, including Milkweed; Crash; Wringer; Hokey Pokey; Maniac Magee, winner of the Newbery Medal; and Knots in My Yo-Yo String, his autobiography; as well as Today I Will, written with his wife, poet and author Eileen Spinelli.

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Product details

Age Range: 12 and up

Grade Level: 7 - 9

Lexile Measure: 0590 (What's this?)

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Paperback: 480 pages

Publisher: Knopf Books for Young Readers; Box edition (July 8, 2014)

Language: English

ISBN-10: 9780553509892

ISBN-13: 978-0553509892

ASIN: 0553509896

Product Dimensions:

5.2 x 1.2 x 8.1 inches

Shipping Weight: 13.6 ounces (View shipping rates and policies)

Average Customer Review:

4.8 out of 5 stars

52 customer reviews

Amazon Best Sellers Rank:

#21,458 in Books (See Top 100 in Books)

Maybe you're a favorite aunt or uncle. Maybe you're a mom or dad who looks at your child turning into a young teen and hopes with all your heart that the world sees what you see in your kid - all the vitality, all the promise, all the unique wonderfulness that makes them so remarkable - and hopes even more fervently that same world doesn't turn them into something they're not.If you've ever felt that, then buy this set, read Stargirl and then gift it to your "not quite a grownup" young teen. They will love it (if they don't already have it).Spinelli gets this exactly right, as Spinelli does. Stargirl is all about being true to yourself - no matter what peer pressure or culture demands otherwise. And the journal that comes along with this set can't help but capture the attention of your kid with all those emotions and stories, thoughts and feelings needing a good place to spill out.

I have always loved this series! I read it for the first time when I was in middle school by a recommendation from my favorite teacher. I guess she thought it would help me since at the time I was a very awkward girl who was very introverted and kind of shunned by the rest of my classmates. This series is a great coming of age story for children and preteens about the importance of being true to yourself and accepting diversity in yourself and in others. It is a book about love, and about the the cruel mistakes we make as immature children. I would definitely recommend it to even adults, since you are never too old to enjoy a story about love in its most simple and purest form.

It’s a pretty good story. It teaches an important principle that you should be unaffraid to be who you are.

I wanted to replace my star girl set that I had donated. This set is lovely and cheaper than buying the books separately.

Granddaughter loves this book set!

Nice quality for price! Happy to gift this.

I loved Star Girl when I was a kid and my 8 year old loves it now. Great read.

I read these youth books and loved the message and was pleased to find them in a boxed set with a journal too. I purchased the set for a 10 year old granddaughter who is called the family's "twinkle star" and know she will be blessed by the story of unique Stargirl. All youth should feel free to be themselves and Stargirl is the example.

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Stargirl/Love, Stargirl Paperback Box Set, by Jerry Spinelli PDF

Stargirl/Love, Stargirl Paperback Box Set, by Jerry Spinelli PDF

Stargirl/Love, Stargirl Paperback Box Set, by Jerry Spinelli PDF

Stargirl/Love, Stargirl Paperback Box Set, by Jerry Spinelli PDF

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Ebook Free The First American Cookbook: A Facsimile of "American Cookery," 1796, by Amelia Simmons

Ebook Free The First American Cookbook: A Facsimile of "American Cookery," 1796, by Amelia Simmons

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The First American Cookbook: A Facsimile of "American Cookery," 1796, by Amelia Simmons

Ebook Free The First American Cookbook: A Facsimile of "American Cookery," 1796, by Amelia Simmons

The First American Cookbook: A Facsimile Of "American Cookery," 1796, By Amelia Simmons As a matter of fact, book is truly a home window to the globe. Even many people could not appreciate checking out books; the books will certainly constantly give the specific info regarding reality, fiction, experience, adventure, politic, religious beliefs, and much more. We are below a site that offers collections of books more than the book store. Why? We offer you lots of varieties of connect to obtain guide The First American Cookbook: A Facsimile Of "American Cookery," 1796, By Amelia Simmons On is as you require this The First American Cookbook: A Facsimile Of "American Cookery," 1796, By Amelia Simmons You can discover this publication conveniently right here.

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From the Back Cover

This facsimile of the first American-written cookbook published in the United States is not only a first in cookbook literature, but a historic document. It reveals the rich variety of food Colonial Americans enjoyed, their tastes, cooking and eating habits, even their colorful language.Author Amelia Simmons worked as a domestic in Colonial America and gathered her cookery expertise from firsthand experience. Her book points out the best ways of judging the quality of meats, poultry, fish, vegetables, etc., and presents the best methods of preparing and cooking them. In choosing fish, poultry, and other meats, the author wisely advises, "their smell denotes their goodness." Her sound suggestions for choosing the freshest and most tender onions, potatoes, parsnips, carrots, asparagus, lettuce, cabbage, beans, and other vegetables are as timely today as they were nearly 200 years ago.Here are the first uniquely American recipes using corn meal—Indian pudding, "Johnny cake," and Indian slapjacks—as well as the first recipes for pumpkin pudding, winter squash pudding, and for brewing spruce beer. The words "cookie" and "slaw" made their first published appearance in this book. You'll also find the first recommended use of pearlash (the forerunner of baking powder) to lighten dough, as well as recommendations for seasoning stuffing and roasting beef, mutton, veal, and lamb—even how to dress a turtle.Along with authentic recipes for colonial favorites, a Glossary includes definitions of antiquated cooking terms: pannikin, wallop, frumenty, emptins, and more. And Mary Tolford Wilson's informative Introductory Essay provides the culinary historical background needed to appreciate this important book fully.Anyone who uses and collects cookbooks will want to have The First American Cookbook. Cultural historians, Americana buffs, and gourmets will find this rare edition filled with interesting recipes and rich in early American flavor.

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Product details

Paperback: 80 pages

Publisher: Dover Publications; Facsimile edition (October 1, 1984)

Language: English

ISBN-10: 0486247104

ISBN-13: 978-0486247106

Product Dimensions:

5.5 x 0.2 x 8.8 inches

Shipping Weight: 2.4 ounces (View shipping rates and policies)

Average Customer Review:

4.3 out of 5 stars

125 customer reviews

Amazon Best Sellers Rank:

#35,377 in Books (See Top 100 in Books)

I found this an interesting purchase.First, I'll warn you, the typesetting imitates what was used back then. So, the 's' & 'f' sometimes look the same; reading it takes some getting used to.Keep in mind too, that it is a facsimile, and the "receipts" are reprinted as they were in 1796. Measures are not the same as what we currently use.I'm not sure about actually using it to cook from. But it is a neat resource for seeing what was eaten in the country at the time, and how it was prepared and seasoned. I may once experiment though, and give a recipe a whirl. Out of curiosity.The essay at the beginning is worth reading too, in my opinion.

Interesting book for culinary and historical students. Shows how and what was the ingredients and availability of them, not like they could run down to the supermarket back then, you hunted it, skinned it, butchered it, cooked it following their recipe and enjoyed it, then hopefully you had one of your 8-10 children wash the dishes for you....

Just read the reviews. I am really into early 18th century recipes and cooking. Just know this really is a sort of transcript of early recipes. The English or grammar is of the time and harder to comprehend. Also terms of the time can be hard to translate into modern instructions. Very interesting and a fun read.

I used this book in combo with other items for an fundraising auction. There was a bidding war for it! I dont cook but this little gem of a book was a hit with my friends who cook and love history. I am ordering more for the next auction.

How can a serious cooking enthusiast not love this book and want it for his or her collection? It contains the first cookbook manuscript written for cooks in this country when the US was in it's infancy. The cookbook contains recipes using the techniques and ingredients that are American instead of just merely trying to reproduce English dishes. A separate cuisine had to evolve for the US cook. Different ingredients, and new ways of cooking. And this is the first known manuscript to capture this . This manuscript stood as a beacon to all cooks in this country, and stands today as an important artifact in the history of world cookery. The comprehensive forward also is both interesting and descriptive, and sets the cookbook manuscript into it's context. Enjoy!

More of a phamplet than a book. If you are looking for original recipes the Colonists made, this is a helpful guide.

This young woman/cook was illiterate and had to rely on others to write down her recipes. A pleasant surprise was the account of this young woman's struggle to get her cookbook published without others 1)stealing her idea, 2) plagiarizing her book ver batum, and 3) correcting inaccuracies in measurements.

I had seen this and put it on my wish list for Christmas, my husband ended up buying it for me. He was a little disappointed I think as it was so thin, I think he expected a big cookbook. I rather enjoyed it, and it made sense to me that the "first cookbook" was thin but it's very entertaining. The original "old" language is used so some parts are hard to read, but it's fun to have.

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