Free Ebook The Lodge Book of Dutch Oven Cooking, by J. Wayne Fears
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The Lodge Book of Dutch Oven Cooking, by J. Wayne Fears
Free Ebook The Lodge Book of Dutch Oven Cooking, by J. Wayne Fears
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About the Author
J. Wayne Fears is the author of four outdoor cookbooks and is a member of the International Dutch Oven Society. He has served as a judge at many cook-offs, including the National Cornbread Cook-Off. An accomplished writer and skilled outdoorsman, Fears has authored more than thirty-two books on a variety of outdoor subjects and more than 6,100 magazine articles. He has been enshrined in the Legends of the Outdoors Hall of Fame and has received numerous awards for his writing. Fears resides in Huntsville, Alabama.
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Product details
Paperback: 168 pages
Publisher: Skyhorse (April 4, 2017)
Language: English
ISBN-10: 1634506804
ISBN-13: 978-1634506809
Product Dimensions:
8 x 0.6 x 8 inches
Shipping Weight: 1.2 pounds (View shipping rates and policies)
Average Customer Review:
3.6 out of 5 stars
49 customer reviews
Amazon Best Sellers Rank:
#385,735 in Books (See Top 100 in Books)
this should be subtitled "how to combine mixes". there should also be a warning about all the specific brands they promote, just a cursory run through referred to six specific brands - and even more generic "mixes". the recipes would have to be converted for a real kitchen before I could even try them.
If you would like to know the history of dutch ovens, you may find this book interesting, but the information is ancient and few recipes are included. I do not recommend purchasing this book.
More a history book then a cookbook. Recipes are buried in stories of how it was developed and used through the ages.
I was surprised how it was written more like a biography on Dutch Oven cooking in J. Wayne Fears life. The receipes were good but not enough of them. I wanted him to get to the point so it seems I skipped around a lot!
If Grandma could have just one of her many pots and pans, that one would have to be one of her Dutch Ovens. (Which one might be a harder choice.) Sure, you can use the "indoor" sort on your stove or in your oven and Grandma often does, especially for baking bread, but there is nothing in this world like food cooked over a camp fire (Grandma loves to cook over a campfire!) and the easiest way to turn out a professional meal, worthy of the very best chuck wagon cook is with one or more Dutch Ovens.In The Complete Book Of Dutch Oven Cooking Wayne Fears provides rank beginner and old hand alike an excellent run down of everything you need to know to start or improve your campfire cookery. From the pros and cons of cast iron versus aluminum Dutch Ovens to seasoning, accessories and how to make a bean hole (those are fun!) Grandma didn't find a single topic Fears forgot to cover. Four chapters of recipes feature breads, main dishes, side dishes and desserts (did you know you can bake a pie in a Dutch Oven?), and extensive list of sources and a superb index round out the volume.Highly recommended for every Campfire Cook and those who would like to learn!
If you are looking for history of dutch oven cooking and how to cook then the book is ok. I was looking for more outdoor recipes so I was a little disappointed.
Good basic history and information on Dutch ovens, Light on reciepes
Not sure what I expected. Although, I was disappointed my the number of recipes in the book I felt there could be more.. there was a lot of info about Dutch ovens and the condition of the book was as promised.
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