Download The Cooking Gene: A Journey Through African American Culinary History in the Old South, by Michael W. Twitty
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The Cooking Gene: A Journey Through African American Culinary History in the Old South, by Michael W. Twitty
Download The Cooking Gene: A Journey Through African American Culinary History in the Old South, by Michael W. Twitty
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Review
“Fascinating.” (New York Times Book Review)“Twitty ably joins past and present, puzzling out culinary mysteries along the way… An exemplary, inviting exploration and an inspiration for cooks and genealogists alike.” (Kirkus Reviews (starred review))“Twitty has accomplished something remarkable with The Cooking Gene... It’s a book to save, reread, and share until everyone you know has a working understanding of the human stories and pain behind some of America’s most foundational and historically significant foods.” (Christian Science Monitor)“Should there ever be a competition to determine the most interesting man in the world, Michael W. Twitty would have to be considered a serious contender.” (Washington Post)“Slavery made the world of our ancestors incredibly remote to us. Thankfully, the work of Michael W. Twitty helps restore our awareness of their struggles and successes bite by bite, giving us a true taste of the past.” (Dr. Henry Louis Gates, host of PBS’ Many Rivers to Cross and Finding Your Roots)“Written in Michael W. Twitty’s no-nonsense style and interlaced with moments of levity, The Cooking Gene is gritty, compelling, and enlightening – a mix of personal narrative and the history of race, politics, economics and enslavement that will broaden notions of African-American culinary identity.” (Toni Tipton-Martin, James Beard Award-winning author of The Jemima Code)“Fascinating.… A valuable addition to culinary and Old South historiography with lip-smacking period recipes.” (Library Journal (starred review))
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From the Back Cover
Winner of the 2018 James Beard Foundation's Book Of The Year Award!Culinary historian Michael W. Twitty brings a fresh perspective to our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and from slavery to freedom.Southern food is integral to the American culinary tradition, yet the question of who “owns” it is one of the most provocative touchpoints in our ongoing struggles over race. In this unique memoir, Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. Twitty travels from the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields to tell of the struggles his family faced and how food enabled his ancestors’ survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and visits Civil War battlefields in Virginia, synagogues in Alabama, and black-owned organic farms in Georgia.As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the South’s past. Along the way, he reveals a truth that is more than skin deep—the power of food to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together.
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Product details
Hardcover: 464 pages
Publisher: Amistad (August 1, 2017)
Language: English
ISBN-10: 0062379291
ISBN-13: 978-0062379290
Product Dimensions:
6 x 1.4 x 9 inches
Shipping Weight: 1.6 pounds (View shipping rates and policies)
Average Customer Review:
4.7 out of 5 stars
174 customer reviews
Amazon Best Sellers Rank:
#25,268 in Books (See Top 100 in Books)
My heart burst with joy on August 1 as I heard Michael Twitty interviewed on a public radio show. I have been blessed to follow his journey through the first Discomfort Tour and learn as he shared his knowledge through his blog at AfroCulinaria. But this book is so much more than what any one article, any one blog post, any one standing up for what is right moment can be.The Cooking Gene repositions the conversation about race in America through its food history. Slavery is an incredibly difficult subject to address, much less understand. How can people subject other people to unspeakable cruelty? One element that distinguished the Transatlantic Slave Trade from other types of slavery throughout time is that the enslavers actively stripped the enslaved people of their identities and connections to their homelands.But as Michael so adeptly realized through his interest in both history and food is that you can't strip away how people cook. So, the victims of the Transatlantic Slave Trade retained their cooking techniques and shared them with others. Over time their foodways became our foodways. But even though his enslaved ancestors couldn't pass down their cultural identities as my Ashkenazi Jewish ancestors could, they passed down their foodways to him along with their actual DNA.The Cooking Gene is a book to be cherished but also one to be digested. Thank you Michael for taking the journey as uncomfortable as it may have been at times. Discomfort has lead to a beautiful piece of art.
I just finished reading The Cooking Gene by Michael Twitty. This book is nothing short of a declaration of truth on so many levels. It is about Twitty's life and him coming into his own, about all the ancestors who contributed to his DNA, and about the cultural transfers of food that came with the arrival of our African ancestors to this country. Twitty gives a thorough breakdown of what foods Africans brought to country and what foods they incorporated into their cuisine from both Native-Americans and Europeans . He rightly pays tribute to all the African-American chefs who came before him and puts the spotlight on them which is where it should be in terms of Southern cooking. In an era where American politics is dividing people, The Cooking Gene gives the reader a glimpse of a better America where everyone can have a seat at the table of culinary history and more. I applaud him for speaking his own truth to power and in honoring his ancestors and mine in the process.
I ordered this after listening to an NPR interview with the author, on what turned out to be the day of its release. The book arrived the next day. What I have read so far is really interesting (I'm a non-fiction person who enjoys reading about history / people / culture, and also loves to cook). I was hoping for more photographs and recipes than there are (there are just a few pages of photos in the middle of the book, and recipes are intermittent throughout the text). It also would've been nice if a recipe index had been included at the front of the book (or even as subtext within the table of contents), hence the only 4 out of 5 stars. But overall I am enjoying the book a lot, and look forward to the rest of the read (as well as trying out the black eyed pea hummus, which sounds delicious, and as a vegetarian I appreciate it being included!).
The Cooking Gene is about food and about so much more than food. It is about history, and identity, and memory. It is about the complexity of the American present, about the hidden away memories in plain sight. Michael Twitty's poetic prose is mesmerizing; my copy arrived one day and I sat down with it, intending to skim. The cream of the text slowed me down and forced me to read one delicious paragraph after another. Hours later I had devoured the whole thing.This book is about holy healing work; it is about the memory in the kitchen. I recommend it without reservation.
I just started reading this book last night and fell into it pretty deeply. I could've kept going for a long time but had to stop because parts of it were making me hungry and I didn't want to finish it too quickly. This is a book to be savored. Twitty writes in gorgeous poetic prose that transports the reader to different historical moments and geographic spaces. I am not especially well versed in Southern history, and certainly not in its food histories, so I am learning a lot from this. The book is a unique blend of academic scholarship, food writing and memoir. Those are all categories that I enjoy anyway but I rarely see them combined into one work and elegantly at that. I highly recommend it.
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