Free Ebook , by Alana Kysar
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, by Alana Kysar
Free Ebook , by Alana Kysar
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Product details
File Size: 215479 KB
Print Length: 228 pages
Page Numbers Source ISBN: 0399581367
Publisher: Ten Speed Press (March 26, 2019)
Publication Date: March 26, 2019
Sold by: Random House LLC
Language: English
ASIN: B07F61JGSW
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Amazon Best Sellers Rank:
#99,286 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
I had been looking forward to receiving this book since I pre-ordered it last fall and it does not disappoint. This is the local cookbook I have been waiting for! I have a big collection of cookbooks including several local cookbooks from Hawaii, and I can honestly say that this is the first cookbook where I want to make every single recipe. It is so well curated and the photography is so gorgeous. It would make a beautiful coffee table book, but it’s going to stay in the kitchen since I’ll be using it often. I’m definitely going to be buying more copies for gifts! The intro discusses regions of influence, the anatomy of a plate lunch, and how to build your local pantry. Too many recipes to mention but it includes all the local favorites from shoyu ahi poke and pork laulau to ginger misoyaki butterfish and pipi kaula. I am already planning on making the pork vinha d’alhos and papaya seed dressing this weekend but can’t wait to try the pohole fern salad and sweet potato haupia bars.
What a lovely cookbook of Hawaiian recipes! Everything from shoyu chicken to macaroni salad to guava cake. One of my fondest memories is being invited as a young child to join a local family for a lunch of beef teriyaki and white rice on the beach on Maui. This cookbook brings back those memories and more.
Not only does Aloha Kitchen provide a stunning array of approachable and wildly flavorful recipes, it’s also powerfully transportive. The photos are exquisite, the cultural history is profound, and the sum of the book provides a long-awaited education on the potent and delicious world of local Hawai’i cuisine. Wish I could buy a copy for everyone who lives in, has visited, or dreams about the islands.
I actually purchased the cookbook on a whim and I'm glad that I did! I had been following her blog for a while but this cookbook actually performs stronger than her blog in terms of the way the recipes are laid out and selected. The recipes are approachable and instructions are easy to follow. Photography is of course amazing (as one might have expected based on her blog). I'd highly recommend this book for anyone that doesn't even have to be an Island-food enthusiastic!
This cookbook captures so much about Hawaii- the confluence of so many cultures over the years, some history, the beauty, and a sense of place with the people.There are a lot of Hawaii cookbooks filled with Merriman's, et al, recipes, which are not accessible, contain rarefied ingredients, and are very touristy. Thankfully, Aloha Kitchen is NOT that kind of cookbook.So much love for this cookbook. Thank you, Alana.
Warning... don't browse hungry. Every page is a wealth of information about flavors, places, and techniques that make you feel like you are one step closer to the best vacation of your life. Upon digging into each recipe you'll notice that you probably already have most of the ingredients, or can easily attain them, which makes this book not only a joy to look through, but a very useful everyday cookbook. It's truly wonderful and I'm so excited for you to have your very own copy!!
I've been waiting for an authentic Hawaiian cookbook to come and its finally here!! Mac salad the recipe that I wanted to learn how to make since I always go to ono Hawaiian bbq here in CA when I need my Hawaiian food fix!! Now I do not want to go to ono finally have some Hawaiian recipes in my hands!! P.s. this book has a recipe for Malasadas Nuff Said!!!!
I have waited years for a traditional Hawaiian cookbook and this does not disappoint! If you have visited the islands and crave the offerings from a corner store or Lu’au standards this book has it all!! Alana is a great story teller and the pictures are stunning and I love the menu ideas that she includes.
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