Ebook Free Keto Bread Bakers Cookbook: Keto Bread Bakers Cookbook, by Elizabeth Jane
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Keto Bread Bakers Cookbook: Keto Bread Bakers Cookbook, by Elizabeth Jane
Ebook Free Keto Bread Bakers Cookbook: Keto Bread Bakers Cookbook, by Elizabeth Jane
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Review
Ellen (Amazon Customer) - This is the best Keto Bread book! You have to read from the start as she has great tips! I've had great success making a lot that is in the book!Francine Yagi (Amazon Customer) - Very good book and I have not had any trouble reading or understanding the recipes! I took my time and went step by step and the bread came out to my liking!Kirk D. Briggs (Amazon Customer) - Just made the Cinnamon Swirl Bread -loved it! This was delicious and very moist, with lots of cinnamon flavor and just the right sweetness. The erythritol was definitely the right sugar-free sweetener. Really, really good. We can't wait to try more of the recipes in this book! Thanks Elizabeth!Amazon Customer - My New Bread Bible
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Product details
Paperback: 38 pages
Publisher: Progressive Publishing (November 4, 2016)
Language: English
ISBN-10: 0995534578
ISBN-13: 978-0995534575
Product Dimensions:
8.5 x 0.1 x 11 inches
Shipping Weight: 5 ounces (View shipping rates and policies)
Average Customer Review:
3.7 out of 5 stars
98 customer reviews
Amazon Best Sellers Rank:
#20,510 in Books (See Top 100 in Books)
Great cookbook but if you are a person who truly follows a ketogenic diet and do not use net carbs then this cookbook is not going to help you much. It featured net carbs to be considered low carb and I do not do net carbs. there is one recipe however that makes it worhtwhile and that is the Cloud bread recipe. 0 carbs. Yeah! The recipes look fantastic so it you can do 17 grams of carbs for a piece of bread then go for it. That is the highest carb bread I believe in the book.
The photos on the front and back cover don't reflect the actual recipes in the book. There are no recipes for those breads in the book.
I am an experienced baker and have tried only the sandwich bread recipe, as it was worth the price of the book to find some good bread. It is horrible bread and raised exactly 1 inch....well, it didn't raise since the batter was one inch. So, I read the instructions again and again, and started over. The second time, I got the same exact results. This cookbook is a waste of money.
Horribly Written. On Page 22 The Blueberry loaf calls for Butter but there is no butter listed in the ingredients.The instructions are difficult to read and at times make no sense . Page 20 is confusing. I attached a pic so you can judge for yourself. The recipe sayto make the cinnamon swirl by mixing the erythritol and cinnamon together & set aside. Next cream the butter and Ery. together? But there is no additional ery. listed in the ingredients, so I guessed and used the cinnamon swirl. Step 4 after whisking the egg whites to a stiff peak fold the butter mixture into the egg mixture . Pour into the baking pan. Step 5 Pour half the mixture into the loaf pan. What! The recipe just read to pour the mixture into the baking pan now in the next step you say pour half the mixture into a loaf pan. . REFUND is being requested
35 pages and not all are recipes! It’s more like a pamphlet and not worth the price paid! I can get a huge cookbook for that! Not to mention someone needs to do proofreads on this. Missing ingredients, order of making recipes messed up, pictures aren't related to the recipes, very misleading.
I am an accomplished baker and desperately seeking a quality grain free sandwich loaf.... as soon as I read the ingredients I knew there was something not right. I prepared the recipe all the same and followed it to the letter. I have posted a photo of the result below. The cover indicates that it has full illustrations. And it does. It has full illustrations of breads that cannot be made without wheat flour.
I bought this book because of the pictures of the boules on the front and back. With very few possible exceptions the pictures on the inside were not taken from the actual products of the recipes. I may be wrong, but I feel CHEATED!
I really want to love this book but it did not deliver as I was expecting. I try two recipes (pizza and cloud bread) and I was disappointed with both. I have some other keto cookbooks and we are having bread almost everyday with good results. I only give three starts because the ideas are there, so you can google it and watch videos in you tube to learn how to make it right. There is more information online than in this little book.
some really good looking recipes, but some are missing instructions or ingredients.
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